Entrees Menu

Filet of Beef   |   $28
goat cheese crusted with grilled vegetable stack & oregano
demi glace

Sesame Crusted Ahi Tuna   |   $28
with Asian noodle & vegetable stir-fry, pickled ginger, wasabi
& soy drizzle

Filet of Pork    |   $21
Smoked Gouda potato gratin, asparagus, demi-glace & leek fondue

N.Y. Strip Steak   |   $25
whipped yukon gold potatoes, seasonal vegetables, battered onion rings & cherry pepper butter

New Zealand Rack of Lamb   |   $25
herb crusted with whipped Yukon gold potatoes, asparagus
& natural jus

Lobster Fettuccine   |   $21
lobster meat, asparagus, button mushrooms & fettuccine tossed in brandy cream sauce

Veal Scallopini   |   $19
tomato, rapini, portabella, caper, lemon & white wine over garlic
capellini topped with fontina cheese

Grilled Chicken Stir-Fry   |   $17
lo mein noodle & vegetable stir-fry with grilled chicken, toasted cashews, shiracha & fried wonton

Exotic Mushroom & Fontina Ravioli’s   |   $15
tossed in tomato, rapini, exotic mushrooms & sherry cream