Starters Menu

Pan-Fried Crab Cakes   |   $12
With remoulade & sweet Thai chili sauce

Lobster Risotto  |   $16
Lobster tail & claw meat stewed in creamy asiago risotto (as an entree $28)

Chicken or Steak Quesadilla   |   $12
Sliced cherry peppers, caramelized onion, & Colby Jack cheese with
Buffalo style dipping sauce

Cheese Stuffed Banana Peppers   |   $12
Topped with concasse tomato, basil & garlic infused extra virgin olive oil

Shrimp Cocktail   |   $14
With Bacardi Limon spiked cocktail sauce & fresh lemon

Seafood Macaroni & Cheese| $15
rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone Romano sauce, topped with a truffle essence

Fried Calamari   |   $12
Tossed in sweet tamarind sauce

Soup du Jour   |   $4 / $5
By the cup or bowl