Taste Times Three

Three Days - Monday, Tuesday and Wednesday
Choose Three Courses - from our specially prepared
tasting menu
$23.00 per person

Click here to view menu »

From Mikey the Dishwasher to Executive Chef: Mike Morgan

"The Michael behind David’s" is profiled as one of WNY’s 31 Best Chefs in the March, 2009 issue of Buffalo Spree Magazine.
Click here to read article »
A Real Winner in Orchard Park
ArtVoice, October, 2004

"In a town where ‘colonial’ seems to be the operative word
when it comes to commercial décor, we found a dazzling restaurant with food that ranks with the best we've enjoyed in
the Buffalo area." Click here to read article »